{"id":18244,"date":"2022-06-29T13:31:42","date_gmt":"2022-06-29T13:31:42","guid":{"rendered":"https:\/\/hvacrheritage.ca\/?post_type=cpt_portfolio&#038;p=18244"},"modified":"2023-11-07T17:53:45","modified_gmt":"2023-11-07T17:53:45","slug":"frozen-food-evaporator-2","status":"publish","type":"cpt_portfolio","link":"https:\/\/hvacrheritage.dnmstaging.ca\/fr\/portfolio\/frozen-food-evaporator-2\/","title":{"rendered":"Frozen food evaporator"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Refrigerating and Air Conditioning Evaporators \u2013 Household<\/h3>\n\n\n\n<p>The Canadian refrigeration industry was moving beyond the concept of a refrigerant evaporator as \u201cice maker\u201d (see item 011), to a cooling unit designed for frozen foods. Using advanced materials engineering for the period, this specimen is fabricated in stainless steel, with high conductivity, rolled and formed refrigerant passages and equipped with an automatic expansion valve, 1940.<\/p>\n\n\n\n<p>Built in mechanical lifters to release ice cube trays and frozen food packages<\/p>\n\n\n\n<p><strong>Technical Significance:<\/strong><br>The industry was moving rapidly to more thermodynamically and mechanically efficient refrigerating systems, with the development of non-noxious, refrigerants, and hermetically sealed refrigeration systems and a new generation of smaller less trouble prone flow controls \u2013 represented here by the automatic expansion valve (See artifact Group 3.00) .<\/p>\n\n\n\n<p><strong>Industrial Significance:<\/strong><br>The Canadian refrigeration industry was continuing to invest heavily in new materials and manufacturing technology to meet the market potential of the period. Much of the design and engineering development of the time was both facilitated and accelerated by the research of wartime years, as well as being constrained by the shortages of materials and skilled labour.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Canadian refrigeration industry was moving beyond the concept of a refrigerant evaporator as \u201cice maker\u201d (see item 011), to a cooling unit designed for frozen foods. Using advanced materials engineering for the period, this specimen is fabricated in stainless steel, with high conductivity, rolled and formed refrigerant passages and equipped with an automatic expansion valve, 1940.<\/p>","protected":false},"author":1,"featured_media":20464,"comment_status":"closed","ping_status":"closed","template":"","cpt_portfolio_group":[199,206],"class_list":["post-18244","cpt_portfolio","type-cpt_portfolio","status-publish","has-post-thumbnail","hentry","cpt_portfolio_group-refrigeration","cpt_portfolio_group-residential"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frozen food evaporator - HVACR Heritage Centre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hvacrheritage.dnmstaging.ca\/fr\/portfolio\/frozen-food-evaporator-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frozen food evaporator - HVACR Heritage Centre\" \/>\n<meta property=\"og:description\" content=\"The Canadian refrigeration industry was moving beyond the concept of a refrigerant evaporator as \u201cice maker\u201d (see item 011), to a cooling unit designed for frozen foods. 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